Employment obligations for cafés and restaurants

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Minimum pay rates for staff – legal employment obligations of café and restaurant business owners

Owners of café and restaurant businesses which operate in the state industrial relations system must pay all employees at least the legally required pay rates for this sector.

The Restaurant, Tearoom and Catering Workers Award sets the pay rates for the café and restaurant sector, and it is unlawful for employers to pay employees less than the rate of pay outlined in this WA Award.

The pay rates in the Restaurant, Tearoom and Catering Workers Award apply:

  • in all metropolitan and regional areas of Western Australia;
  • to all employees working in a café or restaurant as wait staff, baristas, kitchenhands, counterhands, chefs, cooks and other roles related to the preparation of food and serving of customers;
  • to all full time, part time and casual staff; and
  • to all staff working on student visas, working holiday visas and temporary skilled visas.

Industrial inspectors at the Department of Mines, Industry Regulation and Safety can initiate enforcement action against employers in the Industrial Magistrates Court for not paying the correct rates of pay.

Cafés or restaurants are in the state industrial relations system where the businesses operate as:

  • sole traders (e.g. Jane Smith trading as Jane’s Café)
  • unincorporated partnerships (e.g. Jane and Bob Smith trading as Jane’s Café)
  • unincorporated trust arrangements (Jane and Bob Smith as trustees for Jane’s Café).

Key employment obligations for café and restaurant business owners

  • Pay all staff at least the WA award rate of pay for every hour worked.
  • Pay all staff the higher weekend pay rates and public holiday pay rates required by the WA award.  Required pay rates for adult full time, part time and casual staff are in the table below.
  • Keep employment records for all staff of the business, as outlined on page 4 of this brochure.  
  • Provide leave entitlements for all staff as required by the Restaurant, Tearoom and Catering Workers Award, the Minimum Conditions of Employment Act 1993 and the Long Service Leave Act 1958.  A quick reference guide to leave obligations is on page 3 this brochure.

Pay rates

The rates below are the minimum pay rates for staff working in a café or restaurant who are covered by the state industrial relations system.  All rates of pay are gross rates (before tax).  These rates applied from the first pay period on or after 1 July 2019.

Adults – 20 years and older

Classifications

Full time and part time employees

Casual employees
(Rate includes casual loadings)

Fortnightly

Hourly
Mon - Fri*

Hourly
Sat/Sun

Public holiday
(min 4 hours)

Hourly
Mon - Fri

Hourly
Sat/Sun

Public
holiday

Introductory (max 3 months)

$1,493.90

$19.66

$29.48

$49.14

$24.57

$29.48

$44.23

Level 1

$1,530.10

$20.13

$30.20

$50.33

$25.17

$30.20

$45.30

Level 2

$1,584.50

$20.85

$31.27

$52.12

$26.06

$31.27

$46.91

Level 3

$1,624.30

$21.37

$32.06

$53.43

$26.72

$32.06

$48.09

Level 4

$1,701.80

$22.39

$33.59

$55.98

$27.99

$33.59

$50.38

Level 5

$1,794.50

$23.61

$35.42

$59.03

$29.51

$35.42

$53.13

Level 6

$1,836.50

$24.16

$36.25

$60.41

$30.21

$36.25

$54.37

 

*A full time or part time employee must receive an extra $1.66 per hour for any ordinary hours worked prior to 7:00am or after 7:00pm on Monday to Friday.  If the employee works the majority of their ordinary hours in a shift between midnight and 7.00am they must instead be paid $1.75 per hour extra for each such hour or part hour.

Other pay rate obligations

See the WA Award summary for the Restaurant, Tearoom and Catering Workers Award available at www.dmirs.wa.gov.au/wageline or contact Wageline on 1300 655 266 for information on:

  • rates of pay for junior staff (under 20 years of age);
  • rates of pay for apprentices and trainees;
  • working hours, overtime and rostering requirements;
  • information on annualised salary arrangements under this WA award; and
  • other allowances required to be paid to staff working in particular situations, including location allowance required to be paid to staff in some regional towns.

Leave obligations - Quick reference guide

This quick reference guide shows basic leave entitlements for full time, part time and casual employees.  For extensive information on all types of leave, visit the Wageline website.

 

Leave entitlement Full time employees Part time employees Casual employees
Paid annual leave Yes Yes No
Paid sick and carer's leave Yes Yes No
Unpaid carer's leave Yes Yes Yes
Paid bereavement leave Yes Yes Yes
Unpaid parental leave Yes Yes Yes
Paid long service leave Yes Yes Yes

 

Restrictions on employment of children under 15 years of age in cafés and restaurants

There are restrictions on the employment of children in a business that is a café, restaurant, takeaway food or fast food store:

  • 13 years old is the youngest a child can work for a business in this sector;
  • a child who is 13 or 14 can only work between 6am and 10pm, and outside of school hours;
  • written permission from a parent is a legal requirement if you employ a 13 or 14 year old;
  • a child is considered to be working whether they are paid or not paid for the work they do;
  • business owners can face substantial fines of up to $24,000, or up to $120,000 for an incorporated employer, for:
    • employing children under 13 years of age, or
    • employing 13 or 14 year olds outside the permitted hours, or
    • employing 13 or 14 year olds without written permission from a parent.

There are exclusions if the child is working in a family business owned by a relative such as a parent, aunt, uncle or grandparent, or the organisation is a charity or not-for-profit organisation.

Employment records

Business owners must keep employment records for all employees of the business which detail:

  • the employee’s name
  • the employee’s date of birth if under 21 years of age
  • the date the employment started
  • daily start and finish time and meal breaks taken
  • the number of ordinary hours and the number of overtime hours worked each day and the totals for each pay period
  • total number of hours worked each week
  • the gross and net amounts paid to the employee, including any allowances paid
  • all pay deductions and the reasons for them
  • all leave taken, whether paid, partly paid or unpaid
  • all information required to calculate long service leave entitlements and payment
  • name of the WA award (for the café and restaurant sector this is the Restaurant, Tearoom and Catering Workers Award)
  • employment status (whether full time, part time or casual)
  • employee classification level under the award (the Restaurant, Tearoom and Catering Workers Award has 6 classification levels, based on the duties of the employee)
  • any other information necessary to prove that the wages received by an employee comply with the requirements of the Restaurant, Tearoom and Catering Workers Award, such as overtime hours worked and allowances paid. 

Employment records must be in English.  Employment records can be either written or electronic.  Records must be retained for seven years after employment has ended.  Employers can be penalised up to $5,000 for not keeping employment records, or for keeping inadequate or fraudulent records.

It is recommended that employers provide a pay slip to each employee showing the number of ordinary hours and overtime hours for each pay period and the wages and any allowances paid and any deductions made.  If a payslip is not provided, the employer must grant the employee access to the time and wages record at the time of payment. 

 

Labour Relations
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Last updated 03 Dec 2019

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