Industry checklist - OSH newsletter for the takeaway food industry
All documents issued prior to 1 July 2017 were issued by the former Department of Commerce. Documents listed here are the latest versions available, but may be subject to review. For more information on this document, please contact firstname.lastname@example.org.
This checklist has been developed to highlight safety issues in the takeaway food industry and provides information on how to best manage those risks to minimise workplace injuries and comply with occupational safety and health legislation.
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