Manual handling: cafes and restaurant industry

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All documents issued prior to 1 July 2017 were issued by the former Department of Commerce. Documents listed here are the latest versions available, but may be subject to review. For more information on this document, please contact

This publication is for: 
Employee / workerEmployer

This bulletin is designed to assist retailers manage manual handling risks in the café and restaurant industry.

Last updated 20 May 2014

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