WorkSafe has produced this checklist to assist you in inspecting your workplace for hazards. Although the checklists do not cover all the requirements under workplace safety and health laws, they will give you a better idea of whether your workplace meets basic standards of safety. They will also assist in laying the foundation for a safety and health management system at your workplace.

The document follows the risk management process of hazard identification, risk assessment and risk control, and provides examples of safe work practices and the safe design of standing and seated...

This fact sheet provides information for employees and managers in the baking, restaurant and food preparation industries on the hazards of breathing in flour dust and ways to reduce the risk.

This fact sheet provides information on what to do when aggression in the workplace occurs.

Complete this form to satisfy the Board that your company has sufficient financial resources to meet your financial obligations as a building contractor as and when they become due.

Slips, trips and falls are among the most common hazards in the café and restaurant industry. This bulletin may assist retailers identify risks and suggests possible control measures.

All people carrying out ‘construction work’ must complete a construction induction training course as prescribed under the Occupational Safety and Health Regulations 1996.

Tips for dealing with sources of aggression in schools and crime prevention.

Display this poster in your workplace to highlight everyone has a right to a safe workplace.

What types of guarding should be used on food mixers?

An educational article about the identification of occupational safety and health (OSH) hazards.

This document provides guidance for clients on the requirements of the regulations relating to the provision of information, consultation, planning, documentation and other measures to ensure occupational safety and health in the building and construction industry.