This checklist has been developed to highlight hazards and risks often associated with the catering industry.

This fact sheet demonstrates how employers can apply this risk management approach to any work environment with the goal of eliminating or minimising potential causes of work related stress as far as reasonably practicable.

This fact sheet outlines the importance when designing a building, vehicle or structure, and when planning the layout of a work site, to give consideration to the hazardous situations that have been identified and the measures that may permanently reduce the risk of aggression in the workplace.

People involved in the manufacture, repair or restoration of furniture and other wood products, or in the building industry, may be exposed to hazardous chemicals. This guidance note is one of three...

This information is made available to assist in the management of noise from sanders or linishers. Maintenance Ensure that the sander/linisher is bolted down firmly and that all belt covers and...

The film New to the Job can be used as part of an induction program for new workers. Running Time: 23:03 mins

Falling from one level to another is a major workplace hazard and is the most common cause of death from traumatic injuries in construction. Fall hazards occur in all industries and most fatalities...

A safety checklist for workers using metal cutting guillotines.

Managers and supervisors have a responsibility to be actively involved in bullying prevention initiatives (relationships) within their workplace.

This guidance note identifies the specific roles of retailers, retail warehouse operators and suppliers in enabling them as employers to fulfil their obligations under the national model regulations...

The aim of The Occupational Health and Safety Act 1984 is to ensure all businesses are responsible for providing safe systems of work to reduce the risk of employees’ being exposure to hazards. This...